Herb Potato And Tomato Casserole

Herb Potato And Tomato Casserole

45 minutes to prepare serves 5

INGREDIENTS

• 2 pounds Russet potatoes, sliced into 1/4-inch rounds
• 3 large tomatoes, sliced into 1/4-inch rounds
• 8 ounces fresh mozzarella, sliced into 1/4-inch rounds
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1/2 tablespoon fresh thyme leaves, chopped
• 3/4 cup grated Parmesan cheese
• 1/2 cup Italian-style bread crumbs
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

PREPARATION

• Preheat oven to 350 °F. Grease a 5-quart baking dish.
• Parboil potatoes for 5 minutes until just underdone.
• Combine Parmesan cheese, breadcrumbs, parsley, basil, thyme, garlic powder, salt, and pepper in a small bowl.
• Layer potatoes, tomatoes and mozzarella in baking dish, overlapping pieces. Drizzle with olive oil and top with Parmesan and breadcrumb mixture.
• Cover with tin foil and bake 20 minutes. Uncover and bake 5-10 minutes more or until cheese is bubbly and top is golden brown.

From: allrecipes.com