Herb Potato And Tomato Casserole

Cover Image for Herb Potato And Tomato Casserole

Herb Potato And Tomato Casserole

45 minutes to prepare serves 5

INGREDIENTS

  • 2 pounds Russet potatoes, sliced into 1/4-inch rounds
  • 3 large tomatoes, sliced into 1/4-inch rounds
  • 8 ounces fresh mozzarella, sliced into 1/4-inch rounds
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1/2 tablespoon fresh thyme leaves, chopped
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup Italian-style bread crumbs
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

PREPARATION

  • Preheat oven to 350 °F. Grease a 5-quart baking dish.
  • Parboil potatoes for 5 minutes until just underdone.
  • Combine Parmesan cheese, breadcrumbs, parsley, basil, thyme, garlic powder, salt, and pepper in a small bowl.
  • Layer potatoes, tomatoes and mozzarella in baking dish, overlapping pieces. Drizzle with olive oil and top with Parmesan and breadcrumb mixture.
  • Cover with tin foil and bake 20 minutes. Uncover and bake 5-10 minutes more or until cheese is bubbly and top is golden brown.

From: allrecipes.com



No comments yet

Leave a Reply

Your email address will not be published. Required fields are marked *


You may like these too