RED VELVET PEPPERMINT BROWNIES WITH PEPPERMINT CREAM CHEESE FROSTING

INGREDIENTS

1 (4-oz.) bittersweet chocolate baking bar, chopped
¾ cup butter
2 cups sugar
4 large eggs
1½ cups all-purpose flour
1 (1-oz.) bottle McCormick Red Food Color
1½ teaspoons baking powder
1 teaspoon McCormick Pure Vanilla Extract
1 teaspoon McCormick Pure Peppermint Extract

Cream Cheese Frosting:
1 (8-oz.) package cream cheese, softened
3 tablespoons butter, softened
1½ cups powdered sugar
1 teaspoon McCormick Pure Vanilla Extract
1 teaspoon McCormick Pure Peppermint Extract
Crushed peppermint candy canes for garnish

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