You Cannot Lose With These Oven-Roasted Potatoes!

Cover Image for You Cannot Lose With These Oven-Roasted Potatoes!

Whenever I’m in a fancy restaurant, I always choose oven-roasted potatoes if it’s an option. Nothing beats that wonderful, crusty skin of the potatoes – especially when it’s so perfectly combined with herbs and olive oil. This recipe went straight to our box of favorites! Let’s take a look at what our friends over at Realistic Cooking Ideas had to say about these oven-roasted potatoes:

Oh, these looks wonderful! I like the combination of herbs with the Parmesan cheese. These would be welcome at the dinner table in our home, especially if I served them alongside a ribeye steak (medium rare)!
Now, that steak does sound like the perfect companion to these potatoes, doesn’t it?

Ingredients

1 1/2 pounds small red potatoes scrubbed and cut in half (do not peel)
Sweet onion, cut in wedges
3 tablespoons Bertolli olive oil, more if desired

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.



No comments yet

Leave a Reply

Your email address will not be published. Required fields are marked *


You may like these too