Fried Pickles Recipe!

Ingredients

Dill Pickle Chips
3/4 to 1 cup of water
2 eggs
1 -2 cups of flour
Cholesterol free oil

DIRECTIONS:

Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.

Strain pickles in a small colander.

In a mixing bowl, whisk the yolks and 3/4 cup of the water. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining water to thin the batter.

Dip pickles one at a time using tongs into the batter and then place in the heated oil.

Fry pickles for about 2 minutes flipping the pickle after about 1 minute.

Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.

From: http://www.tomatohero.com/recipes/fried-pickles-recipe/