SLOW COOKER POTATO SOUP RECIPE

INGREDIENTS:

3-4 cups good-quality chicken or vegetable stock

2 pounds Yukon gold potatoes, peeled (if desired) and diced

1 medium white or yellow onion, peeled and diced

4 tablespoons butter

1/3 cup all-purpose flour

1 (12-ounce) can 2% evaporated milk

1 cup shredded reduced-fat sharp cheddar cheese

1/2 cup plain low-fat Greek yogurt or low-fat sour cream

1 teaspoon Kosher salt, or more to taste

1/2 teaspoon freshly-cracked black pepper

 

optional toppings: thinly-sliced green onions or chives, extra shredded cheese, sour cream

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