Include These Sour Cream Green Beans In Your Sunday Dinner Menu

What a magical casserole this is!
Seriously, it is so creamy and contains my favorite veggie: green beans! You can’t go wrong with green beans. Especially when they are coated in this super tasty sour cream sauce. My kids even chow down on this veggie side dish. Even though these are cooked veggies, I still refer to this dish as a salad. It just reminds me of a lovely vegetable salad with a creamy sauce on top. If you have picky eaters in your brood who turn their nose up at veggies, this is the side dish that will win them over.
I love pairing this green bean dish with chicken or any other meat, especially fish. However, I have been known to eat the leftovers for lunch the following day all by themselves. It really is a good meal. You won’t believe how easy this dish is to make, either.

Everyone whom I have made this creamy green bean side dish for has loved it. My mother-n-law even asked me for the recipe. It’s seriously a huge hit at my house. I try to make this side during the holidays and at least once or twice a month in between. I love eating these beans on a Sunday afternoon after the church service has concluded. There’s nothing like walking into a house filled with the aroma of food cooking in the oven. Yummo!
I mean, truthfully, anyone can master it. all you need are a handful of ingredients, a bit of patience, and lots of love ?
  To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.