Cream Cheese Pound Cake

Cover Image for Cream Cheese Pound Cake

Ingredients:

1 1/2 cups butter, softened at room temp
1 (8-ounce) package cream cheese, softened at room temp
3 cups sugar

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.



No comments yet

Leave a Reply

Your email address will not be published. Required fields are marked *


You may like these too