This might seem odd to Italians but it works beautifully: the starchy rice, the sharp Cheddar, both are the perfect counterpoint for each other.
I make this on days when I need to escape to the kitchen and have a good, quiet, relaxing and mindless 20 minutes staring into the middle distance and stirring. I heartily recommend it.
INGREDIENTS
Serves: 2 as a main, 4 as a starter
1 tablespoon butter
1 tablespoon olive oil
2 finely sliced baby leeks (or fat spring onions)
1½ cups risotto rice
½ cup white wine
½ teaspoon dijon mustard
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
No comments yet
Leave a Reply
Your email address will not be published. Required fields are marked *