THE SECRET TO MAKING HOMEMADE PEACH JAM

Here’s everything you need to make your own version of good ol’ fashioned homemade peach jam. You get about eight small jars of jam out of this recipe.

Ingredients To Gather:

• 6 pounds peaches
• 1/4 cup freshly squeezed lemon juice
• 4 cups sugar (I used evaporated cane juice)

Directions To Follow:

1) Peel and pit the peaches, roughly chop and place in a large pot. Add the lemon juice and mash them together with a potato masher to desired consistency (I don’t like my jam too chunky).
2) Stir in the sugar and bring to a boil over medium heat. Continue to boil, stirring frequently, until the jam reaches about 210-220 degrees F (99-105 C) and thickens, about 25-30 minutes (I didn’t bother measuring the temperature and just boiled the jam until it looked good). You can test the thickness by dropping a little bit of jam onto a cold plate.
3) Ladle the jam into sterilized jars and either cool and refrigerate/freeze or process in a boiling water bath for 10 minutes

We have to admit, we were a little intimidated by the thought of making our own jam, but after reading this recipe we can’t wait to try it for ourselves. This is definitely a great alternative to store-bought jam, which can be expensive and might have less than stellar flavor.

Article Source: Buttered Side Up