Meat Lovers Spaghetti Bake

Meat Lovers Spaghetti Bake

1 hour to prepare serves 6-8

INGREDIENTS

• 1 (16 oz.) package spaghetti, cooked according to package directions
• 1 pound ground sausage, cooked and crumbled, divided
• 4 oz. pepperoni, divided
• 1 (10.75 oz.) can cream of chicken soup
• 1 (10 oz.) can tomato sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1/2 teaspoon minced garlic
• 1 cup parmesan cheese, grated
• 2 cups mozzarella cheese, grated
• 1 cup cheddar cheese, grated

PREPARATION

1. Preheat oven to 375º F and lightly grease a 9×13-inch baking dish with non-stick spray.
2. In a large bowl, whisk together cream of chicken soup, tomato sauce and parmesan cheese, then season with Italian seasoning, onion powder and minced garlic.
3. Add cooked spaghetti and toss until thoroughly coated.
4. In a medium bowl, stir together mozzarella and cheddar cheese, then set aside.
5. Place half of spaghetti mixture in greased baking dish, then top with ground sausage and pepperoni.
6. Top with remaining spaghetti, then sprinkle mozzarella cheddar cheese mixture on top. Top with remaining sausage and pepperoni.
7. Place baking dish in oven and bake for 22-25 minutes, or until cheese is melted and golden brown.
8. Remove from oven and let cool 5 minutes before serving. Enjoy!

From: allrecipes.com