Even my kids like this which is shocking, because they are the opposite of their Uncle and usually pass on casseroles. They like it even more when I serve it as a dip with tortilla chips I think. My husband can eat about half a pan of this all on his own. When I make it for company, I almost always double up on the recipe or make two pans. I think it’s the layer of ooey gooey cheese on the top that really draws in the attention. I know it gets me every time! Check out what they are saying about this recipe over at Recipe Lion:
“Another one we loved! I have used as a dip without the Jiffy mix and it was very good with chips and extra salsa.”
Serve as a yummy casserole or omit the Bisquick and use it as a dip… either way it’s going to be a crowd pleaser.
Ingredients
2 pounds ground beef, cooked and drained
1 (1.25-ounce) packet taco seasoning
4 ounces Daisy sour cream
4 ounces Hellman’s mayonnaise
8 ounces Kraft Cheddar cheese, shredded and divided
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
No comments yet
Leave a Reply
Your email address will not be published. Required fields are marked *