GINGER AND WALNUT CARROT CAKE

INGREDIENTS
Makes: 8-12 slices

FOR THE CAKE:

200 grams plain flour
1 teaspoon baking powder
½ teaspoon bicarbonate of soda
2 teaspoons ground ginger
¼ teaspoon fine sea salt
175 grams soft light brown sugar
2 large eggs (at room temperature)
200 millilitres vegetable oil (plus more for greasing)
200 grams carrots (peeled and coarsely grated)
100 grams walnut pieces (roughly chopped or crumbled)

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