Deviled-Egg Macaroni Salad Recipe

This pasta salad looks like the classic picnic side, but in one bite you’ll know it’s special. It holds all the incredible flavors of deviled eggs and is creamy too, thanks to mashed avocado and hard-boiled eggs. For the best texture, don’t make this more than a few hours before you plan to eat it.

Nutrition informations:

Serving size: ½ cup
Per serving: 224 calories; 11 g fat(2 g sat); 3 g fiber; 23 g carbohydrates; 9 g protein; 32 mcg folate; 120 mg cholesterol; 2 g sugars; 0 g added sugars; 739 IU vitamin A; 16 mg vitamin C; 49 mg calcium; 2 mg iron; 307 mg sodium; 166 mg potassium
Nutrition Bonus: Vitamin C (27% daily value)
Carbohydrate Servings: 1½
Exchanges: 1½ fat, 1½ starch, ½ medium-fat protein, ½ vegetable

Ingredients:

5 large eggs
8 ounces whole-wheat macaroni (about 2 cups)
1 ripe avocado
⅓ cup canola mayonnaise
3 tablespoons low-fat plain Greek yogurt…
  To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.