Mississippi Roast

used Lipton’s French onion soup mix instead of the gravy mix. Also, several reviews mentioned that the roast tasted very salty. I added four or five sliced potatoes in an attempt to draw out the salt. I also added a small can of sliced mushrooms (I love mushrooms). Last but not least I added about twenty pepperoncini peppers and the juices.

i did not have any pepperoncini, and my family doesn’t like them, but this is the best roast recipe we have ever had!. the meat was tender, and it made its own gravy. how easy and delish! update: used this recipe ( with the peppers) on a pork roast, and a brisket. wow!! cant go wrong!! family, friends, even the kids love it!!!

this is the BEST roast ever. I make it all the time.I make this often/sometimes with variations. I’ve used dry Italian dressing instead of ranch, lots of chopped fresh garlic too. We love it on toasted buns w/provolone cheese, sautéed onions and mushrooms. My family loves this. It shreds perfectly for sandwiches.

A truly delightful dish! I will definitely make this again. My husband and I just ate this for dinner and I’m already looking forward to leftovers tomorrow. Hubby was in love with it, too. Thanks for the recipe!

Terrible! Tasteless, dry and awful. I love the all the ingredients listed, and thought this sounded like a great recipe, I even took the advice of a few and added a stick of butter on top. I threw this away. I will not make again. Big fat waste of time and money.

great recipe, family really enjoyed it. the only thing I did different was to buy the Chuck roast pre cut up and browned it first in Dutch oven then into the oven at 250 degrees for about 3 hours until fork tender!

Made this yesterday – followed recipe with exception of adding a few pats of butter to the top of roast. Very tasty, husband and teenager approved! The meat was a little tough but I may have let it stay in crockpot too long, or the cut of meat wasn’t the best. I did baste it a couple times during cooking. Will make again!