INGREDIENTS
2 can cream of chicken soup
2 can chicken broth (15oz each)
1 stick butter or margarine
1 lb chicken breasts (fresh or frozen)
1 package frozen egg noodles (24 oz) I used Reames. +
INSTRUCTIONS
In crockpot put the chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in the crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)
2 comments
Barb says:
None of your links work. Couldn’t get the full recipe. Too many ads and pop ups are distracting.
Anna Fredrick says:
I can’t pull up the recipe. I would like to try this.
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