Billion Dollar Candy Bar

Caramel Layer

1 (14-ounce package) caramel candy
1/4 cup cream
1 tablespoon butter
Place the unwrapped caramel candy, butter, and cream in a medium saucepan.
Place over low heat and stir until the mixture has completely melted and is smooth.
Pour in the pan and quickly spread over nougat layer.
Place in the refrigerator for 15 – 30 minutes.

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Top Chocolate Layer
1 cup milk chocolate chips (or half semi-sweet)
1/3 cup butterscotch chips (I used toffee)
1/3 cup creamy peanut butter (For the top layer I used Nutella instead of pb)
Melt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat.
Stirring constantly.
Pour over the caramel layer and spread.
Place in the refrigerator for at least 1 hour before cutting into squares.
Store in an air-tight container.