Appetizer Of the Century: Cheesy chicken Poppers!

Ingredients

1 large chicken breast, cooked in butter, and chopped, about 1.5 cups
1 Tbsp fresh dill, chopped
1/2 tsp onion powder
1 Tbsp Frank’s Red hot sauce
2 oz Sargento colby cheese, freshly shredded
3 oz Hellmann’s mayonnaise, plain variety
salt, kosher variety, to taste
black pepper, freshly ground, to taste
1recipe for pizza crust, your favorite, rolled out and cut into 2-inch rounds
4 oz mozzarella, freshly shredded

Instructions

Gather your ingredients.

Place a rack in the middle position, and preheat the oven to 375f (190c).

Mix the chicken, onion powder, hot sauce, colby cheese, and mayonnaise in a small bowl.
Season with a bit of salt and pepper, to taste.

Cut the pizza dough into rounds, about 2-inches in diameter.
Add the pastry rounds to a mini cupcake pan.

Add to the oven and precook for 5 minutes.

Remove from oven, allow to slightly cool, and then fill with a heaping teaspoon of the chicken.

Top with some mozzarella.

Return to the oven, increase the temperature to 400f (205c), and bake until the cheese is melted and bubbly, about 6 – 8 minutes.

Serve on a platter while still warm, and watch them disappear. Enjoy.

From: http://recipepatch.com/appetizer-century-cheesy-chicken-poppers