4-Ingredient Lemon Cream Cheese Dump Cake

TOP Reviews:

This Lemon Cream Cheese Dump Cake looks amazing! I’ve just learned about dump cakes when my younger sister made 2 for Christmas. I can see my soon-to-be 8 yo making this. She loooves to bake! Thanks for sharing.

I’ve made several Dump Cakes in my time but never one with lemon or cream cheese. Looks and sounds scrumptious! Thanks for sharing!

Thanks for the recipe! I am all about lemon these days — my tree is loaded! Thanks for sharing with us over at Inspire Me Mondays Link Up! Have a great week!

This looks amazing. I love lemon! I might feel a little bit guilty just dumping everything in there, though. I’m betting enjoying the ease might erase the guilt.

Nutrition Facts

Lemon Cream Cheese Dump Cake
Amount Per Serving
Calories 328 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 20g 100%
Cholesterol 92mg 31%
Sodium 294mg 12%
Potassium 54mg 2%
Total Carbohydrates 6g 2%
Sugars 1g
Protein 2g 4%
Vitamin A 21.8%
Calcium 3.5%
Iron 1.1%

INGREDIENTS

1 (16 oz.) can lemon pie filling
1 (15 oz.) package yellow cake mix
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