WE JUST MADE RACHEL RAYS OVEN-ROASTED BROWN SUGAR CHICKEN – IT WAS UNLIKE ANYTHING WE EVER HAD BEFORE!

This amazing oven roasted chicken tastes so good, your guests will wonder if you got dinner secretly catered! If your guests have healthy appetites or you want to have leftovers for the next day, we recommend you double the recipe.

Let’s Get Started!

Ingredients To Gather:

4 chicken quarters
Salt and pepper
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon chopped shallots
3 cloves chopped garlic
3/4 cup chicken stock or broth
1 cup low-sodium soy sauce
2 cups brown sugar
1 heaping tablespoon fresh ginger, peeled and chopped
Now That You Have All Your Ingredients Together It’s Time To Start Cooking!

This Oven-Roasted Brown Sugar Chicken is not your typical recipe. You just can’t throw everything into a pan and set the oven. There is a little process that you need to follow to make sure that the chicken is evenly coated and does not burn since it has a Brown Sugar and Butter coating.

Don’t Worry About Babysitting This Dish – You Do Not Need To!

However, when you start preparing the Brown Sugar Chicken there is a few steps that you have to keep in mind to make sure it comes out evenly coated, seasoned perfectly and a few other pointers.

This recipe is unlike anything we have ever tasted before, you can serve this with a side of green beans or mashed potatoes if you are looking for a good side dish option. A regular old bread roll would also be a good compliment for the Brown Sugar Chicken.

Here Is All You Need To Do…

The Step By Step Directions in the LAST PAGE…