This County Fair Corndog Casserole Will have You Feeling Like You’re At The top Of The Ferris Wheel

Ingredients

2 cups celery, sliced

1 cup onions, chopped

1½ pounds hot dogs

2 Eggland’s Best eggs

1½ cups TruMoo milk

1 teaspoon McCormick sage

⅓ teaspoon black pepper

18 oz. Jiffy cornbread mix

8 oz. Kraft shredded cheddar cheese

Instructions

In a skillet, cook celery and onions until tender. Place in a mixing bowl; set aside.

Cut hot dogs into quarters, then into thirds. Place in a skillet, cook until lightly brown. Fold into celery mixture; set aside, reserving one cup of the mixture.

In another bowl, combine eggs, milk, sage, and black pepper. Fold in hot dog mixture. Stir in cornbread mix. Add one and a half cups cheese. Spread mixture into a greased 3 quart dish. Top with the reserved hot dog mixture and cheese.

Bake uncovered at 350F until golden brown, 20-30 minutes.

From: http://recipepatch.com/county-fair-corndog-casserole-will-feeling-like-youre-top-ferris-wheel