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<h2>Melt – In – Your – Mouth Shortbread Recipe</h2>
<h3>Ingredients</h3>
<p>1 cup butter, softened<br />
1/2 cup confectioners’ sugar<br />
1/4 cup cornstarch<br />
1 1/2 cups all-purpose flour</p>
<h3>Directions</h3>
<p>Preheat the oven to 375 degrees F (190 degrees C).<br />
Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.<br />
Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don’t brown too much. Cool on wire racks.</p>
<p><em>Credit: Allrecipes.com</em></p>


Melt – In – Your – Mouth Shortbread