Gloriously Golden Homemade Crescent Rolls – Buttery and Bodacious!

These Are Almost Too Good To Share!
Did you know that crescent rolls are super easy to make? They truly are!

For years, I was buying them from the store in the refrigerator section or from the bakery. I figured that I know how to make a mean loaf of bread as well as biscuits so why not crescent rolls? Now, my crescent rolls may not look picture perfect but they are darn good and I anticipate that yours will be too. Let’s get ready to make these yummy things!
This recipe calls for active dry yeast and it is very important that you use active and not the other kind. You’ll find the recipe on the next page. Enjoy!

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Who doesn’t love warm and fluffy crescent rolls fresh out of the oven? I don’t think there is a person in the world who doesn’t. I used to buy these rolls in the refrigerator section of the grocery store until I realized I can most definitely make them myself. They may not look as pretty as the Pillsbury kind but they certainly taste amazing. Plus, they all go to the same place after you eat them so who cares what they look like, right?

Make sure you serve these yummy rolls with lots of butter and better yet, your favorite jam or jelly. Oh boy, are they ever good!
  To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.