Easy Taco Bake Recipe

Kitchen Tips:

Serving Suggestion

For a quick-and-tasty weekday meal, serve this irresistible main dish with a mixed green salad.

Variation

Substitute 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces, for the ground beef. Cook and stir chicken in skillet sprayed with cooking spray until done. Continue as directed.

Special Extra

Add your favorite taco toppings, such as TACO BELL® Thick & Chunky Salsa; BREAKSTONE’S or KNUDSEN Sour Cream; chopped lettuce; chopped tomatoes; or chopped green onions.

Food Facts

Store ground beef in the coldest part of refrigerator for up to 2 days. Or, wrap tightly and freeze up to 3 months. To ensure food safety, always cook ground beef until it is no longer pink.

Nutritional Information:

Serving Size 6 servings
AMOUNT PER SERVING
Calories 420
Total fat 20g
Saturated fat 9g
Cholesterol 75mg
Sodium 1060mg
Carbohydrate 34g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

From: http://www.kraftrecipes.com/recipes/easy-taco-bake-51903.aspx
http://easyrecipesly.com/easy-taco-bake/