Easy 3 Ingredient No Bake Pudding Cake!

Be sure to pin our Pudding Cake on the picture above or print it below:
I used the 4 serving size boxes of pudding. I know they make 6 serving size, too. Those would also work, you would just have LOTS of pudding and need to put less cool whip on top. Enjoy!

Ingredients

• 3 small (4 serving size) packages instant pudding Prepared as directed (6 cups)
• 8 oz cool whip thawed
• 1 Box graham crackers

Instructions

1. Lay out graham crackers in a 9 x 13 pan
2. Cover graham crackers with half of pudding
3. Layer graham crackers over the pudding layer
4. Cover graham cracker layer with remaining pudding
5. Top with cool whip
6. Refrigerate overnight or for at least 6 hours
7. Cut & serve like cake

Source: just2sisters