COUNTRY MASHED POTATOES {GRANDMA’S SECRET RECIPE}

Smooth, creamy, and easy country mashed potatoes make a delicious and comforting side dish to any dinner.

With tangy cream cheese added for flavor, these country mashed potatoes can stand on their own, no gravy needed.

INGREDIENTS

1 tablespoon salt and more for seasoning

2 lbs of russet potatoes, peeled and cut into cubes

3 tablespoons unsalted butter, cubed

½ cup half and half

4 ounces cream cheese, cubed

1 teaspoon Lawry’s season salt

Pepper for seasoning

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