CHOCOLATE CLOUD CAKE

INGREDIENTS
Serves: 8-12

FOR THE CAKE

9 ounces bittersweet chocolate (minimum 70% cocoa solids)
9 tablespoons unsalted butter (softened)
6 large eggs (2 whole, 4 separated)
¾ cup superfine sugar
2 tablespoons cointreau (optional)
grated zest of 1 orange (optional)

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