4-Ingredient Homemade Dole Whip

10 minutes to prepare serves 4

Ingredients

• 2-4 cups frozen pineapple chunks, or as needed
• 1/2 cup coconut milk or cream, or as needed
• 1/4 cup pineapple juice
• 1 lime, juiced
• frozen whipped topping, optional

Preparation

1. Place frozen pineapple and coconut milk in a blender or food processor and pulse until combined, scraping down as needed.
2. Pour in pineapple and lime juices and blend to combine.
3. If mixture is too creamy, add more frozen pineapple; if too thick, add more coconut milk.
4. Optional: place mixture in piping bag and pipe into serving container.
5. Top with fresh pineapple and enjoy!

Recipe adapted from Bigger Bolder Baking