Southern Shrimp And Grits – Boss Hog’s Favorite!

About a year ago, my husband and I were getting the travel bug and wanting to go somewhere.

We were not sure what was the best place to go and did not want to spend much money either. We wanted a place where the hotel would be reasonably priced and then we did not have to spend much to do things around the place. We wanted a place with good food and that was different. We did not want to go to a place that we already had been to.

So, I did my research and looked for top places to visit in Florida. One of the first that popped up was Mt. Dora, Florida. It seemed like such a cute little town, and we had never even heard of it. So we quickly booked a room in a bed and breakfast and headed over. When we arrived, we found a gorgeous small town with lots of little shops and mom and pop restaurants. The owner of the bed and breakfast gave us a suggestion and we went with it.
That is when we found Shrimp and Grits on the menu and knew we had to give it a try.

The shrimp and grits from the restaurant did not disappoint, but this one is 10 times better. It is full of flavor, has lots more shrimp in the bowl and you can put anything you want in it. This is the dinner I make yearly for my husband on his birthday! Trust me, he loves it. Primarily because we don’t always get to eat shrimp as our youngest son has a shellfish allergy. So, when a shrimp dish is served it is a welcome feast.
I so agree with this! It is the perfect dinner to serve guests and will be quite impressive. It is definitely a memorable one.

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.