Slow Cooker Beef Tips And Gravy

Ingredients

2 pounds sirloin beef tips or stew meat, cubed
1/2 cup all-purpose flour
1 teaspoon salt
4-5 cloves garlic, minced
1/2 teaspoon black pepper
2 tablespoons extra-virgin olive oil
1 yellow onion, finely chopped
1 (12 oz.) package McCormick Simply Better Beef Gravy
2 cups beef broth
2 tablespoons cornstarch
parsley, garnish
mashed potatoes, garnish

Directions

In a large, resealable plastic bag, shake together all-purpose flour, salt and black pepper until fully combined.
Add beef tips to bag and shake until all pieces are thoroughly coated.
Heat olive oil in a large pan or skillet over medium-high heat. Once hot, work in batches to sear beef tips until edges are browned.
Transfer beef tips to slow cooker and top with chopped onion and minced garlic.
In a large bowl, whisk together beef broth and beef gravy until combined, then pour over beef and onion in slow cooker.
Cover and cook on low for 5-7 hours, or on high for 3-4 hours.
Optional: take 1/2 cup slow cooker liquids and stir in 2 tablespoons cornstarch. Return mixture to slow cooker, cover and cook for another 20 minutes, or until more thickened.
Taste and adjust seasoning, if necessary.
Serve with mashed potatoes or egg noodles and enjoy.

From: https://12tomatoes.com/slow-cooker-beef-tips-gravy