My Granddaddy’s Favorite Brown Sugar Pound Cake With Sweet Maple Glaze

This cake is covered in so much maple glaze that the hole in the middle is filled with it!
Hey, everyone! I am so excited to tell you about this wonderful brown sugar and maple glaze cake recipe that I found over on the Making Memories With Your Kids blog. Erin, the founder of the blog is a dessert genius! At first glance, I thought this cake would be pretty hard to make but much to my amazement, it was a cinch! Just check out all that glaze on this cake, too! Mounds of the stuff. You may need a spoon just for eating the glaze!
Erin, from Making Memories With Your Kids, says you can cut the glaze recipe in half if you want less of it.
I bet you are just dying to know how to make this recipe, aren’t you? All you have to do is hop on over to the next page and you’ll see a complete list of ingredients and instructions. Happy cooking!

I am so impressed with the Making Memories With Your Kids blog. Erin, the owner of the blog, has so many great ideas to share! Not only does she write amazing recipes but she also has craft and activity ideas to do with your family. Thank you so much, Erin, for sharing this fabulous brown sugar pound cake recipe with us. I love the fact that it is covered in sweet maple glaze. Yum!
Check out what Erin from Making Memories With Your Kids had to say about this recipe:
Definitely not the prettiest dessert we’ve made. Sorry about that. But what it lacks in looks, it definitely makes up for in taste! It was delicious!!! Everything about it. Well, except for my pictures, of course. The cake was moist and tasted fantastic, and the frosting? I could have eaten it by the spoonfuls. It was so good!
Who cares if it isn’t pretty? This thing tasted amazing and that is all that matters!

Ingredients

For the Cake
3 cups Gold Medal flour
1/2 teaspoon baking powder
1/4 teaspoon Morton salt
1 cup milk
1 teaspoon McCormick vanilla

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.