Low Fat Potato Wedge recipe – Healthy Cooking

One thing I love as much as Makeup is FOOD I especially LOVE potatoes I hope you enjoy this delicious healthy guilty pleasure snack If you do tell me about it

Ingredients

• 4 medium baking potatoes
• 1 tablespoon canola oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

Cut each potato into 8-12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 425 degrees F for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.
Footnotes

Nutritional Analysis: One serving (12 wedges) equals 134 calories, 4 g fat (0 saturated fat), 0 cholesterol, 74 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.