Just 5 Ingredient Slow Cooker Hawaiian Chicken

TOP Reviews:

This was Very Good! My daughter LOVED it! I made the following changes/additions: 1) I used Crushed Pineapple, instead of Sliced Pineapple (I didn’t want large chunks of pineapple in it) 2) I added 1 tsp of Cayenne Pepper to give it a little kick (we like spicy food) 3) I added chopped Green and Red Pepper and Onion, and sauteed them before adding them. I served the Chicken over White Rice, and it was Very flavorful. The Sweetness of the Honey Barbeque contrasted nicely with the tartness of the pineapple and the spiciness of the Cayenne Pepper. I will definitely make this again!

I tried this recipe exactly as written and it was delicious. My family really enjoyed it including my small children. Quick and easy recipe!!

This was a fantastic dish. It didn’t specify if you should use the juice from the can of pineapple or not, I did put some of it in the crock and it made for a very good sauce for the rice.

I made this with sweet baby rays hawaiin BBQ sauce and honey BBQ sauce. I added a little bit of brown sugar, chopped up bell peppers and onion. Didnt add soy sauce. still loved it. so did everyone else.

Easy to prepare. Served over a bed of rice. This dish was delicious. Going to try mandarin oranges instead of pineapple next time, just to mix it up.

INGREDIENTS

4-6 boneless, skinless chicken breasts
1 red bell pepper, chopped
1 (16 oz.) bottle barbecue sauce
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