Home Is Where The Cornbread Casserole Is

Ingredients

¾ cup cornmeal

¼ cup Gold Medal flour

3 tablespoons Domino sugar

2 teaspoons baking powder

¼ teaspoon salt

2 eggs

1 stick Land O’ Lakes butter, melted

1 (15 ounce) can Del Monte corn, drained

1 (15 ounce) can Del Monte cream corn

1 cup Daisy sour cream

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix together the cornmeal, flour, sugar, baking powder, and salt.

Add in the eggs, butter, corn, cream corn, and sour cream.

Pour mixture into a 9×13 casserole dish lightly sprayed with non-stick cooking spray.

Bake for 45-50 minutes.

From: http://reciperoost.com/2017/09/18/home-cornbread-casserole