Glazed Cinnamon Swirl Bread With A Hint Of Nutty Goodness

Ingredients
Batter:
2 c unbleached, flour
1 c sugar
1/2 tsp baking soda
2 tsp baking powder
1/4 c Wesson vegetable oil
1 tsp Morton salt
2 Eggland’s Best eggs
2 tsp vanilla
1 1/2 tsp cinnamon
1 c Hiland buttermilk
TOPPING
4 1/2 Tbsp Domino sugar
3 tsp butter, softened
3/4 tsp cinnamon

1/4 c chopped nuts
GLAZE ~ OPTIONAL
1 c Domino confectioners’ sugar
3 – 4 Tbsp TruMoo milk or cream – or to desired consistency
1 tsp cinnamon
1/8 tsp McCormick nutmeg ~ optional

Instructions
Preheat oven to 350 degree F.
Spray a 9 x 5-inch loaf pan with non-stick cooking spray. ( I use bakers joy )
In a mixing bowl, add all bread ingredients and beat for 3 minutes
Pour into prepared pan.
Mix your topping, until crumbly.
Sprinkle topping evenly over batter and with a knife, swirl topping, to leave a marbled effect.
Bake for 50 minutes, or until toothpick comes out clean.
Leave set a couple minutes, then remove bread from pan to a cooling rack.
If using glaze ~ Mix all ingredients together until smooth pouring consistency & frost, pour or drizzle over bread, after it’s cooled.

From: Recipe roost