Drunken Bourbon Bread Pudding – A New Orleans Specialty

Ingredients

1 loaf french bread

1 qt TruMoo milk

3 eggs

1 1/2 c sugar

1 Ocean Spray craisins

2 Tbsp McCormick vanilla

3 Tbsp butter

BOURBON SAUCE

1 stick Land O Lakes butter

1 c Domino sugar

1 Eggland’s Best egg, beaten

3 Tbsp bourbon whiskey

Instructions

Tear bread in pieces and soak in milk at least one hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins.

Melt 3 Tablespoons butter in oblong baking dish. Pour pudding into dish and bake at 350 degrees for 1 hour. Let cool then cut into serving cubes and place in bowls. Top with Bourbon Sauce.

Bourbon Sauce:

In a saucepan, mix 1 Cup Sugar, 1 Stick Butter, 1 egg beaten and 3 Tablespoons Bourbon. Cook on low heat until sugar has dissolved stirring constantly.

From: http://reciperoost.com/2017/08/10/drunken-bourbon-bread-pudding-new-orleans-specialty