Coconut Chicken Skewers

WOW!!! these skewers were awesome! I had a BBQ last night and served 3 different kinds of skewers and these, by far, were the crowd favorite. Everyone raved about this dish, these skewers were the first to go, and I got asked for the recipe twice.

Finding a recipe that’s tasty (i.e. totally delectable), easy and healthy is basically like finding the Holy Grail; once you have it, you hold onto it forever. These chicken skewers are our grail, in that they taste amazing, don’t require a lot of prep time or active work, and they’re really healthy and good for you!

I’d say that makes for a 5-star hit! My only modifications were to use low-fat coconut milk, because that was what I had on hand, and to add red onion to each skewer.

Coming in at under 250 calories per serving, we seriously can’t get enough of these skewers– there’s a delicious sweetness from the coconut milk that accompanies a well-rounded and full flavor from all the spices. Throw in some red pepper flakes (or don’t, your choice) and marvel at what you’ve created! Then go back for seconds, because you don’t have to feel guilty for one second for enjoying this yummy dish!

We marinated the chicken a little over 3 hours. I will definitely, definitely make these again. I think they would be hard to top.

Ingredients

8 chicken boneless, skinless chicken breasts or thighs, cut into 1-2-inch cubes
2 limes, juiced and zested
1 cup light coconut milk

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