Cinnamon Roll Cake

TOP Reviews:

The taste to this was incredible – My whole family loved it! I used a 13 x 9 pan (not a bundt) The butter, cinnamon mix you swirl into the cake made a lot, probably could cut back on the butter as some stated but It was really good – not pretty, it was a brown crunchy messy looking cake, if frosted could be nice looking. I’ll make it again!

I made it just as the recipe says except changed the vanilla to orange extract. VERY yummy thank you for a great recipe!

Taste is awesome, however the cinnamon filling was too heavy to “swirl” into the mix. Next time I’ll add a touch of cream or milk to liquify. Other than that a family hit!

for the brown sugary swirl stuff I only use 1 stick butter not one cup and it’s plenty!

Made this today! so delicious, I read the reviews and used a cake box mix and my family loved it! topped with homemade cream cheese frosting I had previously made.

INGREDIENTS

Cake:

• 1 (15.25 oz.) box vanilla cake mix (could use white or yellow mix as well)
• 1 (3.4 oz.) package vanilla instant pudding mix

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