Amish Cornbread

Amish Cornbread

50 minutes to prepare serves 6

INGREDIENTS

1 cup all-purpose flour
3/4 cup cornmeal
2 1/2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 large egg, beaten
2 tablespoons unsalted butter, melted
1 cup whole fat sour cream
1/4 cup whole milk
Butter, room temperature, for serving

PREPARATION

Preheat oven to 400º F and lightly grease a 9×5-inch bread pan with butter or non-stick spray.
In a large bowl, whisk together flour, cornmeal, sugar, baking soda, cream of tartar and salt.
Beat in egg, sour cream, milk and melted butter until just combined, being careful not to over mix.
Pour mixture into bread pan and bake for 30-35 minutes, or until toothpick inserted in center comes out clean.
Remove from oven and let cool before slicing and serving.

From: food.com