It seems like a long list of ingredients, but don’t let that scare you. It’s not a difficult soup to make, and the end result is totally worth the effort! This soup will only get better after a day or two in the fridge, so I would advice you to make enough for leftovers!
Here’s what our friends over at Food.com have said about this recipe:
This is my favorite soup. you can add any type of spice, any kind of meat, any kind of liquid and it still comes out perfect. My in-laws think I am a genius!
Thanks for a great basic recipe that provides endless opportunities for great variations and flavor styles.
Ingredients
2 lbs ground beef
1 cup chopped onion
2 cloves garlic, minced
1 cup chopped green pepper
1 (6 ounce) can tomato paste
3 medium tomatoes, chopped
2 tablespoons McCormick chili powder
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
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